Monday, March 2, 2009

Quinoa Banana Pudding

1/2 cup milk of your choice (I used rice)

bring to a boil and add

1/2 tsp. vanilla
1 Stevia packet (not sure how to convert that to drops)
1/2 honey

Mix well and whisk in

1.5 tsp. corn starch, dissolved in a small amount of the milk

Simmer and stir until thickened. Stir in

1/2 cup cooked quinoa

Allow to cool, then stir in 1/2 banana, chopped or sliced. Serve warm or cold. Yum!

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