Tuesday, March 3, 2009

Roasted Okra

This is so simple it'll surprise you. And it's really good!

Small, whole fresh okra
Olive oil
Sea salt, pepper

Preheat oven to 400 degrees.

Arrange the okra on an oiled baking sheet. Brush the okra with more olive oil.

Bake for 15 minutes, turning a few times. Sprinkle with salt and pepper.

That's IT! You can mix it up by trying different seasonings. Eat with your fingers, plain or dipped in marinara sauce or salsa. Delicious!

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