One of our favorite summer salads is just marinated veggies - whatever we have from the garden or the roadside stand. Our first of the year contained halved grape tomatoes, sliced young sweet onions, along with the chopped onion greens, halved snow peas, and chopped basil. The dressing was a bit of fresh lime juice, a drizzle of olive oil and a pinch of sea salt. Stir and let stand at room temperature for 30 minutes or so. Serve as is, or on a bed of fresh baby spinach. Yummy!!
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