Roasted Radishes

Another yummy surprise.

1 package radishes
2 tsp Olive oil
Seasonings as desired **

1 Tbsp. coconut oil

Preheat oven to 350 degrees.

Put the 2 tsp. of oil in a baggie with whatever seasonings you want. Shake to coat.

Add coconut oil to a small oven-proof skillet and heat. Add radishes and sate, stirring occasionally, until brown spots form. Put skillet in oven and roast for 15 minutes, stirring at least once.

These were really delicious! Next time I'll try adding radishes to our usual roasted veggies (will have to post that, but basically it's the same thing with baby carrots and whole garlic cloves).

** (why oh why does lemon pepper seem to always have sugar added??)