I ran across this recipe the other night looking for something to do with chickpeas. It was really good - reminded me of that broccoli salad that's full of mayo and sugar! Mom and I loved that salad. I think she would have liked this, too. I don't think Dad loved it, but then sometimes he finds raw veggies hard to chew and I think it was more because of that. I used the broccoli slaw to make it easier to chew but it would be cheaper to just use chopped broccoli.
Nutty Broccoli Salad
Serves: 6-8
| 4 cups | chopped or shredded broccoli | ||
| 1 can | chickpeas, drained and rinsed | ||
| 1/2 cup | raw almonds, chopped | ||
| 1/4 cup | raisins | ||
| 1/4 cup | onions, chopped | ||
| 1/3 cup | oil | ||
| 1/3 cup | vinegar / lemon juice (I used half each) | ||
| 3 tbsp | soy sauce |
Mix together broccoli, chickpeas, almonds, raisins and onions.
In a separate bowl, whisk oil, vinegar and soy sauce.
Pour dressing over salad.
Serve.
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